Food has always been shipped from its growers and manufacturers to the grocery stores where customers await. In recent years, consumers have found a new way to shop for food – online. Don’t count out physical grocery stores though. Innovative stores have incorporated online order programs to stay competitive. As a result, food products are packed and shipped more than ever before. But, how can you keep these perishable, often fragile products safe?

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Sustainable Packaging Material: How Air Cushions Fit In

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