Eating fresh fruits and vegetables from a farm just outside of town is more than just an industry gimmick using “organic” and “locally sourced” as buzzwords. In fact, that we’ve grown to prefer conventional mass-production harvesting over natural, small farm agriculture practices is more than a little backwards. With the rising cost of food logistics and a global food shortage affecting hundreds of millions of people, we need to reconsider how we grow our food. Some would say to think...