How Farm from a Box Could Feed the World

Eating fresh fruits and vegetables from a farm just outside of town is more than just an industry gimmick using "organic" and "locally sourced" as buzzwords. In fact, that we've grown to prefer conventional mass-production harvesting over natural, small farm agriculture practices is more than a little backwards. With the rising cost of food [...]

Eating fresh fruits and vegetables from a farm just outside of town is more than just an industry gimmick using “organic” and “locally sourced” as buzzwords. In fact, that we’ve grown to prefer conventional mass-production harvesting over natural, small farm agriculture practices is more than a little backwards. With the rising cost of food logistics and a global food shortage affecting hundreds of millions of people, we need to reconsider how we grow our food. Some would say to think...
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AgriCULTURE: How Farm-to-Table Builds Strong Communi...

It's easy to dismiss the whole "Eat Fresh, Local, and Organic" craze as nothing more than a passing trend. Only hippies and health nuts are willing to pay extra just for a fancy green sticker on their food, right? With all this technology and mass, conventional farming techniques, why do the steps in between matter? If it tastes [...]

It’s easy to dismiss the whole “Eat Fresh, Local, and Organic” craze as nothing more than a passing trend. Only hippies and health nuts are willing to pay extra just for a fancy green sticker on their food, right? With all this technology and mass, conventional farming techniques, why do the steps in between matter? If it tastes good, why bother caring how it got that way? Well, agriculture is a little more complicated than just making edible food. You might have already heard of the...
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