Most of us do not realize the staggering amount of food we throw away in today’s society — and much of it, it turns out, doesn’t need to be disposed of at all. From production, to packaging, to store shelves, to the consumer, there are countless ways for us to fortify our food system and get it to those that need it, rather than to the landfill. Here’s a list of five. In the United States, 31 percent of our...