It’s officially autumn, and that means it’s apple season! But how to get your prized produce from point A to point B without bruises, cuts, or worse? Enter: Our guide to packaging and shipping produce. If you have a small business that ships food and other perishables, there are very few things that will make your customers unhappier than receiving a food delivery from you that’s melted, thawed or otherwise unusable. You don’t want to lose customers or spend your...