Unless you’ve been living under a rock for the past decade, you know that sustainable, organic agriculture and local food are growing trends worldwide. In your local grocery store, there are likely entire sections filled with produce plastered with “local” and “organic” stickers that proclaim their benefits to body, environment, and community. It’s more expensive, but it’s natural to assume that buying from this selection has benefits that outweigh the extra cost. Today’s consumers love the idea of food that...