Industry News – MINI PAK'R

Is Cultured Meat the Future of Agriculture?

As we try to provide food for an increasing world population, the question of how to feed more people with less space and resources is still a massive hurdle to overcome. Now, scientists and food companies are nearing the development of affordable meats created via stem cells. While the price remains relatively high, we could [...]

As we try to provide food for an increasing world population, the question of how to feed more people with less space and resources is still a massive hurdle to overcome. Now, scientists and food companies are nearing the development of affordable meats created via stem cells. While the price remains relatively high, we could see synthetic meat on grocery store shelves as soon as 2021. In a field in middle America, a herd of cattle mills about, restless and...

June 26, 2017

Eating Green: Can You Trust the Terms?

Unless you’ve been living under a rock for the past decade, you know that sustainable, organic agriculture and local food are growing trends worldwide. In your local grocery store, there are likely entire sections filled with produce plastered with “local” and “organic” stickers that proclaim their benefits to body, environment, and community. It’s more expensive, [...]

Unless you’ve been living under a rock for the past decade, you know that sustainable, organic agriculture and local food are growing trends worldwide. In your local grocery store, there are likely entire sections filled with produce plastered with “local” and “organic” stickers that proclaim their benefits to body, environment, and community. It’s more expensive, but it’s natural to assume that buying from this selection has benefits that outweigh the extra cost. Today’s consumers love the idea of food that...

April 17, 2017